After inspection, follow the instructions given and prepare fresh mushrooms promptly. Keep them cool, dry and ventilated for only a short interval, without adding uninspected specimens. Discard anything soft, mouldy, badly deteriorated or doubtful.
Inspection does not stop deterioration
Correct determination does not guarantee that a specimen remains fresh. Heat, trapped moisture, crushing and delay encourage spoilage. Do not leave the basket in a hot car, and sort it again according to the inspector's instructions.
Fresh means prompt preparation
The FSVO advises preparing fresh mushrooms quickly and eating them without delay. Keep them clean, ventilated and refrigerated for the short interval required. Do not wash them far in advance because added water accelerates deterioration.
Leftovers and preservation
A mushroom dish should be reheated only if kept cool during the short interval and then heated thoroughly. Drying, freezing or preserving require species appropriate methods and inspection advice. They never make an uninspected mushroom safe to eat.
FAQ
Frequently asked questions
Can mushrooms stay in the basket until the next day?
Follow the inspector's advice and prepare them promptly. An open basket is suitable for transport, not long storage.
Does freezing remove toxins?
No. Freezing does not turn a toxic or uninspected species into safe food. Preserve only cleared specimens that are suitable for the method.